Ramps, also known as wild leeks or wild garlic, are a great spring vegetable. They have a garlicky scent but an onion flavor. I have found that the strength of the flavor/scent really varies by each ramp. You can do a lot with them, whether it's grilled along with a piece of grilled chicken or steak, or in a pesto on pasta like this recipe, it really adds great depth of flavor.
This recipe is a quick pesto that I made recently. You'll notice the recipe is really basic (and doesn't have any actual measurements). It can be adapted completely to your taste. Like it spicier? Add more pepper. Want more acidity? Add more lemon juice! Give it a try and make it your own.
Ramp Pesto
Ingredients:
Ramps
Olive Oil
Black Pepper
Crushed Red Pepper
Kosher Salt (just a pinch; the Parmesan already gives a salty flavor)
Grated Parmesan Cheese
Lemon Juice
1) Trim the root end off the bulb of the ramps.
2) Coarse chop the ramps; bulbs and green tops. Put in food processor or blender.
3) Add grated Parmesan cheese, kosher salt, black pepper and crushed red pepper to the food processor.
4) Start grinding the mixture together while slowly streaming in olive oil. Continue this until the mixture comes together and looks like a pesto
5) Taste and adjust seasoning as necessary. Add a squeeze of lemon juice to brighten up the flavor.
Toss with your choice of pasta and any other vegetables or protein you'd like and you have a simple spring meal.
Posts
